file_xjl6fsopbbagjdbwadto3g6ge4
Associated Releases
| 2015 |
Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation
published | article-journal doi:10.1039/c5ra22253b |
Public Access URLs
| webarchive |
https://web.archive.org/web/20190501165314/https://pubs.rsc.org/en/content/articlepdf/2015/ra/c5ra22253b
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| web |
https://pubs.rsc.org/en/content/articlepdf/2015/ra/c5ra22253b
|
Data Integrity Checksums
| SHA-1 | ca0e064a313cb15f9b34ab352541f9e80beabc69
|
| SHA-256 | 8250fccd7bf8ed1e7a3847833bdde82f0874c565b737c2b32adced98a65e0e44
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| MD5 | fe08c691cafb272e6cddb937bbb2645c
|
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