file_vdpmeihudncizasimj73glhoxu

Associated Releases

2013 Physicochemical, Proximate and Sensory Properties of Pineapple (<i>Ananas</i> sp.) Syrup Developed from Its Organic Side-Stream
published | article-journal | CC-BY
doi:10.4236/fns.2013.42023

Public Access URLs

web http://www.sapub.org/global/showpaperpdf.aspx?doi=10.5923/j.food.20140401.01
webarchive https://web.archive.org/web/20200321183704/http://www.sapub.org/global/showpaperpdf.aspx?doi=10.5923/j.food.20140401.01

Data Integrity Checksums

SHA-1 830e7a7091ffa9b88182f283d95729d5ea386869
SHA-256 ab31e382a52cacb59564a31aa8e03e0da454fb80f01b203799c675a88690fb4d
MD5 7fc00ab697bb3a1c5ef677469e0e9071
View Archived File
Size  358.9 kB
MIME Type  application/pdf
Catalog Record
Revision: d438b8cf-407f-4bc4-8e07-51dea6894f65
API URL: JSON