file_osnxqsccefcrrgd4bhzdx4yye4
Associated Releases
2022-08-16 |
Managing Food Quality in Hotels: Integrated Quality Approaches to Food Production
published | article-journal | CC-BY-NC-ND doi:10.25401/cardiffmet.20496978.v1 |
Public Access URLs
Data Integrity Checksums
SHA-1 | 38bf4c67ce42274e51dd153bfcc73fb0985acba0
|
SHA-256 | 18b5f68cb417d22758b060607c67edad34a67ffca28ce27746eccdb149dd7279
|
MD5 | 3f6790e15d422208b289efd34d9ab57a
|
View Archived File
Size 2.5 MB
MIME Type
MIME Type
application/pdf