file_jea7zrem5bgark75jpnhike37e
Associated Releases
| 2015 |
Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation
published | article-journal doi:10.1039/c5ra22253b |
Public Access URLs
| webarchive |
https://web.archive.org/web/20180723035818/http://pubs.rsc.org/en/content/articlepdf/2015/ra/c5ra22253b
|
| web |
http://pubs.rsc.org/en/content/articlepdf/2015/ra/c5ra22253b
|
Data Integrity Checksums
| SHA-1 | ab64a2ad0c924fb0e17aa196e6acf32239ad28f9
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| SHA-256 | f4ee52e638dd088579dcef8ac5f25a880ec2e445a1014471de8e405f348c4046
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| MD5 | 27e9306840492eeeb1d7a52d065e8456
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