file_hxwlyrwtwjaijintbpdh5rwbuy

Associated Releases

1999-06-22 Neutralizing lactic acid produced by Lactobacillus casei wit calcium carbonate
published | article-journal
doi:10.4038/jnsfsr.v27i2.2984

Public Access URLs

publisher https://jnsfsl.sljol.info/articles/10.4038/jnsfsr.v27i2.2984/galley/2397/download/
webarchive https://web.archive.org/web/20190429075507/https://jnsfsl.sljol.info/articles/10.4038/jnsfsr.v27i2.2984/galley/2397/download/

Data Integrity Checksums

SHA-1 24519c36563413ba6b915d24a780ef9f54139c08
SHA-256 77fa30ed1a062117b7c69fe9efa4d44091b5d53cd1b098ea6ff423070d41a47e
MD5 b2b72f386564067491dfb0933ea25673
View Archived File
Size  718.9 kB
MIME Type  application/pdf
Catalog Record
Revision: 61593572-dc11-4640-bde7-f138e2249897
API URL: JSON