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Associated Releases

2014-01-30

Stability and Rheological Properties of Model Low-Fat Salad Dressing Stabilized by Salep
published | article-journal
doi:10.1080/01932691.2013.783490

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web	`https://rtis2.ut.ac.ir/media/?f_name=paper_upload&path=uploads/articles/papers/pero.pdf&activity_id=93652996`
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