file_ad4cxkmbk5cqhifljw5b7yphve
Associated Releases
| 2021-01-20 |
Analysis of added value in bovines sold for the angus meat program in the south of Brazil
published | article-journal | CC-BY doi:10.5216/1809-6891v22e-57079 |
Public Access URLs
| publisher |
https://www.revistas.ufg.br/vet/article/download/57079/36243
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| webarchive |
https://web.archive.org/web/20210128143101/https://www.revistas.ufg.br/vet/article/download/57079/36243
|
Data Integrity Checksums
| SHA-1 | fc8ebaa0663ab654c604612d28f0cc5fc001371c
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| SHA-256 | d6854797d7ddc2f5b7f0f807e84101c7d80c54d7abb18fc053d712c2e0bbb201
|
| MD5 | bf3ce8393402099e9bb983fd1746d0fa
|
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