file_7l2qjltzwjbe5npgmrsrcncn4a

2011	Elevated Free Fatty Acid is Associated with Cardioembolic Stroke Subtype published \| article-journal doi:10.1017/s0317167100012464

webarchive	`https://web.archive.org/web/20180728200456/https://www.cambridge.org/core/services/aop-cambridge-core/content/view/AFD6F2FED520ED4F805B8113C3B6920C/S0317167100012464a.pdf/div-class-title-elevated-free-fatty-acid-is-associated-with-cardioembolic-stroke-subtype-div.pdf`
web	`https://www.cambridge.org/core/services/aop-cambridge-core/content/view/AFD6F2FED520ED4F805B8113C3B6920C/S0317167100012464a.pdf/div-class-title-elevated-free-fatty-acid-is-associated-with-cardioembolic-stroke-subtype-div.pdf`

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