file_6c66pu4zg5ev5hdeerymky7pyq

Entity Metadata (schema)

content_scope
md5 5c8c50e37c252994c3ea4d8106b7ba6a
mimetype application/pdf
release_ids ['xdz5h2tmojdulet5lhtinkbmmu']
releases[] {'state': 'active', 'ident': 'xdz5h2tmojdulet5lhtinkbmmu', 'revision': 'd1bc228c-afd4-4998-9bf6-5e8e2c67a081', 'redirect': None, 'extra': {'crossref': {'subject': ['Nutrition and Dietetics', 'Medicine (miscellaneous)'], 'type': 'journal-article'}, 'pubmed': {'pub_types': ['Journal Article']}}, 'edit_extra': None, 'title': 'Sesamin and Hepatic Metabolites Derived from Sesamin and Episesamin Antagonize Farnesoid X Receptor and Reduce the Expression of Gluconeogenesis-Related Genes', 'subtitle': None, 'original_title': None, 'work_id': 'ltxohx73hjhepo53vx5sqsslpm', 'container': None, 'files': None, 'filesets': None, 'webcaptures': None, 'container_id': 'bry6lc3rkjcede4apybdih2biy', 'release_type': 'article-journal', 'release_stage': 'published', 'release_date': datetime.date(2022, 2, 28), 'release_year': 2022, 'withdrawn_status': None, 'withdrawn_date': None, 'withdrawn_year': None, 'ext_ids': {'doi': '10.3177/jnsv.68.55', 'wikidata_qid': None, 'isbn13': None, 'pmid': '35228496', 'pmcid': None, 'core': None, 'arxiv': None, 'jstor': None, 'ark': None, 'mag': None, 'doaj': None, 'dblp': None, 'oai': None, 'hdl': None}, 'volume': '68', 'issue': '1', 'pages': '55-64', 'number': None, 'version': None, 'publisher': 'Center for Academic Publications Japan', 'language': 'en', 'license_slug': None, 'contribs': [{'index': 0, 'creator_id': None, 'creator': None, 'raw_name': 'Takashi SASAKI', 'given_name': 'Takashi', 'surname': 'SASAKI', 'role': 'author', 'raw_affiliation': 'Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo', 'extra': {'seq': 'first'}}, {'index': 1, 'creator_id': None, 'creator': None, 'raw_name': 'Mako OKUDA', 'given_name': 'Mako', 'surname': 'OKUDA', 'role': 'author', 'raw_affiliation': 'Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo', 'extra': None}, {'index': 2, 'creator_id': None, 'creator': None, 'raw_name': 'Tzu-Wen HONG', 'given_name': 'Tzu-Wen', 'surname': 'HONG', 'role': 'author', 'raw_affiliation': 'Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo', 'extra': None}, {'index': 3, 'creator_id': None, 'creator': None, 'raw_name': 'Yuichi WATANABE', 'given_name': 'Yuichi', 'surname': 'WATANABE', 'role': 'author', 'raw_affiliation': 'Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo', 'extra': None}, {'index': 4, 'creator_id': None, 'creator': None, 'raw_name': 'Yu TAKAHASHI', 'given_name': 'Yu', 'surname': 'TAKAHASHI', 'role': 'author', 'raw_affiliation': 'Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo', 'extra': None}, {'index': 5, 'creator_id': None, 'creator': None, 'raw_name': 'Makoto SHIMIZU', 'given_name': 'Makoto', 'surname': 'SHIMIZU', 'role': 'author', 'raw_affiliation': 'Nutri-Life Science Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo', 'extra': None}, {'index': 6, 'creator_id': None, 'creator': None, 'raw_name': 'Yoshio YAMAUCHI', 'given_name': 'Yoshio', 'surname': 'YAMAUCHI', 'role': 'author', 'raw_affiliation': 'Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo', 'extra': None}, {'index': 7, 'creator_id': None, 'creator': None, 'raw_name': 'Ryuichiro SATO', 'given_name': 'Ryuichiro', 'surname': 'SATO', 'role': 'author', 'raw_affiliation': 'Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo', 'extra': None}], 'refs': None, 'abstracts': None}
sha1 21e770c74a9a1686a277d6508e06f5b9921ce12d
sha256 110a7361273c81b66841f3799dd26b78d60a6d1aefdb3e46bd205db89361018c
size 885103
urls[] {'url': 'https://www.jstage.jst.go.jp/article/jnsv/68/1/68_55/_pdf', 'rel': 'repository'}
{'url': 'https://web.archive.org/web/20220527063334/https://www.jstage.jst.go.jp/article/jnsv/68/1/68_55/_pdf', 'rel': 'webarchive'}
As JSON via API