file_462jbaoj5jhvhfqenwtt5plo2y
Associated Releases
| 2016-03-31 |
Organization of Internal Control in Hotel and Restaurant Business: Theoretical and Practical Aspects
published | article-journal doi:10.15421/40260209 |
Public Access URLs
| publisher |
https://nv.nltu.edu.ua/Archive/2016/26_2/9.pdf
|
| webarchive |
https://web.archive.org/web/20200307143837/https://nv.nltu.edu.ua/Archive/2016/26_2/9.pdf
|
Data Integrity Checksums
| SHA-1 | 95cfbb4faf3838fc802ad6b051a6ddf6d599987b
|
| SHA-256 | 6ae8201fe875695bc03afbdcd2e2473e516b47838636fbcb50c6051c622370fa
|
| MD5 | fe7065cad4bdd3cd86016dbab9988f95
|
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