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Associated Releases

1970 INFLUENCE DE LA DÉSHYDRATATION A BASSE TEMPÉRATURE SUR LA VALEUR ALIMENTAIRE DES FOURRAGES
published | article-journal
doi:10.1051/animres:19700106

Public Access URLs

webarchive https://web.archive.org/web/20170814063225/https://animres.edpsciences.org/articles/animres/pdf/1970/01/Ann.Zootech._0003-424X_1970_19_1_ART0006.pdf
web https://animres.edpsciences.org/articles/animres/pdf/1970/01/Ann.Zootech._0003-424X_1970_19_1_ART0006.pdf

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