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file_jea7zrem5bgark75jpnhike37e [as of editgroup_sdj37xqmynbplhbjt3hqogpk6m]

Associated Releases

2015 Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation
published | article-journal
doi:10.1039/c5ra22253b

Public Access URLs

webarchive https://web.archive.org/web/20180723035818/http://pubs.rsc.org/en/content/articlepdf/2015/ra/c5ra22253b
web http://pubs.rsc.org/en/content/articlepdf/2015/ra/c5ra22253b

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SHA-1 ab64a2ad0c924fb0e17aa196e6acf32239ad28f9
Size  2.7 MB
MIME Type  application/pdf
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Revision: b9c03677-7f09-446b-a7ee-27c325b57e5c
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