Nijolė Vaitkevičienė creator_ywzusddhtbavze5peacluddntu

Given name Nijolė
Surname Vaitkevičienė

Releases

This creator has contributed to:

2019-12-27 Restaurant's Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania
published | article-journal | CC-BY
doi:10.3390/su12010234
2020-03-30 Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods
published | article-journal | CC-BY
doi:10.3390/su12072701
2020-06-15 Effect of Growth Regulators on Stevia rebaudiana Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids Accumulation, and Antioxidant Activity In Vitro
published | article-journal | CC-BY
doi:10.3390/molecules25122759
2020-07-30 Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
published | article-journal | CC-BY
doi:10.3390/app10155254
2020-08-02 Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania
published | article-journal | CC-BY
doi:10.3390/app10155337
2020-11-01 Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh
published | article-journal | CC-BY
doi:10.3390/su12219103
2020-12-01 Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub)
published | article-journal | CC-BY
doi:10.3390/plants9121683
2020-12-17 Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening
published | article-journal | CC-BY
doi:10.3390/plants9121793
2021-10-22 Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
published | article-journal | CC-BY
doi:10.3390/app11219891
2021-12-09 Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material
published | article-journal | CC-BY
doi:10.3390/fermentation7040301
2022-01-24 The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature
published | article-journal | CC-BY
doi:10.3390/app12031211
2022-05-24 Effect of Harvesting in Different Ripening Stages on the Content of the Mineral Elements of Rosehip (Rosa spp.) Fruit Flesh
published | article-journal | CC-BY
doi:10.3390/horticulturae8060467
2022 Processing Technologies
published | chapter
doi:10.1007/978-981-19-0805-7_5
2022-11-02 Evaluation of Proximate Composition, Mineral Elements and Bioactive Compounds in Skin and Flesh of Beetroot Grown in Lithuania
published | article-journal | CC-BY
doi:10.3390/agriculture12111833
2022-11-29 Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves
published | article-journal | CC-BY
doi:10.3390/plants11233300
2023-01-06 Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening
published | article-journal
doi:10.3390/plants12020268
2023-01-06 The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves
published | article-journal | CC-BY
doi:10.3390/plants12020277
2023-07-17 The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species
published | article-journal
doi:10.3390/plants12142672
2023-11-19 The Variability of Proximate Composition, Sugars, and Vitamin C in Natural, Organic, and Biodynamic, and Fermented Leaves of Fireweed (Chamerion angustifolium (L.) Holub (Onagraceae))
published | article-journal | CC-BY
doi:10.3390/horticulturae9111245
2024-06-01 Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies
published | article-journal | CC-BY
doi:10.3390/foods13111737
2024-07-12 Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems
published | article-journal | CC-BY
doi:10.3390/plants13141922
2023-06-16 Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (Chamerion angustifolium (L.) Holub) Leaves
published | article-journal
doi:10.3390/plants12122345
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