2019-12-27
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Restaurant's Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania
published
| article-journal
| CC-BY
doi:10.3390/su12010234
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2020-03-30
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Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods
published
| article-journal
| CC-BY
doi:10.3390/su12072701
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2020-06-15
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Effect of Growth Regulators on Stevia rebaudiana Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids Accumulation, and Antioxidant Activity In Vitro
published
| article-journal
| CC-BY
doi:10.3390/molecules25122759
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2020-07-30
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Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
published
| article-journal
| CC-BY
doi:10.3390/app10155254
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2020-08-02
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Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania
published
| article-journal
| CC-BY
doi:10.3390/app10155337
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2020-11-01
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Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh
published
| article-journal
| CC-BY
doi:10.3390/su12219103
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2020-12-01
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Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub)
published
| article-journal
| CC-BY
doi:10.3390/plants9121683
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2020-12-17
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Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening
published
| article-journal
| CC-BY
doi:10.3390/plants9121793
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2021-10-22
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Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
published
| article-journal
| CC-BY
doi:10.3390/app11219891
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2021-12-09
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Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material
published
| article-journal
| CC-BY
doi:10.3390/fermentation7040301
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2022-01-24
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The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature
published
| article-journal
| CC-BY
doi:10.3390/app12031211
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2022-05-24
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Effect of Harvesting in Different Ripening Stages on the Content of the Mineral Elements of Rosehip (Rosa spp.) Fruit Flesh
published
| article-journal
| CC-BY
doi:10.3390/horticulturae8060467
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2022
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Processing Technologies
published
| chapter
doi:10.1007/978-981-19-0805-7_5
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2022-11-02
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Evaluation of Proximate Composition, Mineral Elements and Bioactive Compounds in Skin and Flesh of Beetroot Grown in Lithuania
published
| article-journal
| CC-BY
doi:10.3390/agriculture12111833
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2022-11-29
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Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves
published
| article-journal
| CC-BY
doi:10.3390/plants11233300
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2023-01-06
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Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening
published
| article-journal
doi:10.3390/plants12020268
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2023-01-06
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The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves
published
| article-journal
| CC-BY
doi:10.3390/plants12020277
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2023-07-17
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The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species
published
| article-journal
doi:10.3390/plants12142672
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2023-11-19
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The Variability of Proximate Composition, Sugars, and Vitamin C in Natural, Organic, and Biodynamic, and Fermented Leaves of Fireweed (Chamerion angustifolium (L.) Holub (Onagraceae))
published
| article-journal
| CC-BY
doi:10.3390/horticulturae9111245
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2024-06-01
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Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies
published
| article-journal
| CC-BY
doi:10.3390/foods13111737
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2024-07-12
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Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems
published
| article-journal
| CC-BY
doi:10.3390/plants13141922
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2023-06-16
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Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (Chamerion angustifolium (L.) Holub) Leaves
published
| article-journal
doi:10.3390/plants12122345
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