|
2020-03-30
|
Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods
published
| article-journal
| CC-BY
doi:10.3390/su12072701
|
|
2020-04-25
|
Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits
published
| article-journal
| CC-BY
doi:10.3390/app10092997
|
|
2020-09-06
|
The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars
published
| article-journal
| CC-BY
doi:10.3390/agronomy10091341
|
|
2020-09-12
|
Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management
published
| article-journal
| CC-BY
doi:10.3390/app10186369
|
|
2020-11-01
|
Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh
published
| article-journal
| CC-BY
doi:10.3390/su12219103
|
|
2021-04-14
|
Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia
published
| article-journal
| CC-BY
doi:10.3390/nu13041289
|
|
2021-04-11
|
Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents
published
| article-journal
| CC-BY
doi:10.3390/antiox10040587
|
|
2021-10-15
|
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo)
published
| article-journal
| CC-BY
doi:10.3390/foods10102475
|
|
2021-10-27
|
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial
published
| article-journal
doi:10.1093/ajcn/nqab308
|
|
2021-12-08
|
Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?
published
| article-journal
| CC-BY
doi:10.3390/agronomy11122494
|
|
2021-04-29
|
Genetic Differentiation in Anthocyanin Content among Berry Fruits
published
| article-journal
doi:10.3390/cimb43010004
|
|
2022-07-01
|
Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland
published
| article-journal
| CC-BY
doi:10.3390/foods11131963
|
|
2022-06-29
|
Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?
published
| article-journal
| CC-BY
doi:10.3390/molecules27134184
|
|
2022-09-03
|
Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System
published
| article-journal
| CC-BY
doi:10.3390/metabo12090835
|
|
2022-09-28
|
Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells
published
| article-journal
doi:10.3390/foods11193011
|
|
2022-12-30
|
Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop
published
| article-journal
| CC-BY
doi:10.3390/ijerph20010669
|
|
2022-08-30
|
Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial
published
| article-journal
doi:10.1093/ajcn/nqac233
|
|
2023-02-16
|
Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia
published
| article-journal
| CC-BY
doi:10.3390/su15043620
|
|
2023-12-27
|
Environmental Indicators of Vegan and Vegetarian Diets: A Pilot Study in a Group of Young Adult Female Consumers in Poland
published
| article-journal
| CC-BY
doi:10.3390/su16010249
|
|
2021-01-26
|
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial
published
| article-journal
| CC-BY
doi:10.3390/nu13020377
|
|
2024-05-24
|
Household Food Waste in Morocco: An Exploratory Survey in the Province of Kenitra
published
| article-journal
| CC-BY
doi:10.3390/su16114474
|
|
2023-06-29
|
Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries
published
| article-journal
| v1
doi:10.60692/aay1p-36g66
|
|
2023-06-29
|
Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries
published
| article-journal
| v1
doi:10.60692/gg89j-63z02
|
|
2020-05-09
|
The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production
published
| article-journal
| CC-BY
doi:10.3390/antiox9050404
|
|
2024-08-02
|
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop
published
| article-journal
| CC-BY
doi:10.3390/nu16152528
|
|
2021-01-29
|
Cross-Sectional Study of Plant Sterols Intake as a Basis for Designing Appropriate Plant Sterol-Enriched Food in Indonesia
published
| article-journal
| CC-BY
doi:10.3390/nu13020452
|
|
2024-12-27
|
Maternal Long-Chain Polyunsaturated Fatty Acids Status in Pregnancy and Newborn Body Composition
published
| article-journal
doi:10.3390/nu17010066
|
|
2024-10-03
|
Plant Sterol-Enriched Palm Oil Intervention to Improve Lipid Profile and Inflammation Status in Hyperlipidemic Individuals
published
| article-journal
doi:10.3390/nu16193370
|
|
2025-01-25
|
Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa
published
| article-journal
doi:10.3390/nu17030445
|
|
2025-04-16
|
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves
published
| article-journal
| CC-BY
doi:10.3390/foods14081369
|