Xiang Xiao creator_u53su7phnngrxpxrcnvh5cceoi

Given name Xiang
Surname Xiao

Releases

This creator has contributed to:

2020-04-07 Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1
published | article-journal | CC-BY
doi:10.1155/2020/9348951
2020-06-24 Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans
published | article-journal | CC-BY
doi:10.1155/2020/8860356
2020-07-18 Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality
published | article-journal | CC-BY
doi:10.1155/2020/3040564
2020-08-28 The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans
published | article-journal | CC-BY
doi:10.1155/2020/8853537
2020-09-04 Fermented barley extracts with Lactobacillus plantarum dy‐1 decreased fat accumulation of Caenorhabditis elegans in a daf‐2 ‐dependent mechanism
published | article-journal
doi:10.1111/jfbc.13459
2022-07-03 Phytochemical profiles and antioxidant activity of fermented barley with <i>Lactiplantibacillus plantarum</i> dy-1
published | article-journal
doi:10.1080/08905436.2022.2092871
2022-07-22 Saponins from bitter melon reduce lipid accumulation via induction of autophagy in C. elegans and HepG2 cell line
published | article-journal | CC-BY-NC-ND
doi:10.1016/j.crfs.2022.06.011
2022-07-27 Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits
published | article-journal | CC-BY
doi:10.3390/foods11152243
2022-11-08 Purification and Identification of Lipid-Lowering Protein from Barley Extract after <i>Lactiplantibacillus plantarum</i> dy-1 fermentation
published | article-journal
doi:10.1021/acs.jafc.2c05211
2024-03-25 Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1
published | article-journal
doi:10.1039/d3fo05605h
2025-02-04 Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
published | article-journal
doi:10.1021/acs.jafc.4c09865
2022-01-06 Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley β-glucan in vitro
published | article-journal | CC-BY-NC-ND
doi:10.1016/j.crfs.2021.12.005
2024-01-23 Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch
published | article-journal
doi:10.1039/d3fo04395a
2024-05-28 Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in <i>C. elegans</i>
published | article-journal | CC-BY
doi:10.1002/fbe2.12085
2023-09-09 Cinnamaldehyde Alleviates the Oxidative Stress of Caenorhabditis elegans in the Presence of Lactic Acid
published | article-journal
doi:10.1007/s11130-023-01094-2
2024-04-23 Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1
published | article-journal
doi:10.1039/d3fo04616h
2025 Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
published | article-journal
doi:10.1016/j.foodhyd.2024.111034
Lookup Links
wikidata.org
VIAF
dblp (CS)
Google Scholar
Catalog Record
Revision: 6c857f55-b2da-4c18-87df-08fdbf6994f2
API URL: JSON