2020-04-07
|
Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1
published
| article-journal
| CC-BY
doi:10.1155/2020/9348951
|
2020-06-24
|
Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans
published
| article-journal
| CC-BY
doi:10.1155/2020/8860356
|
2020-07-18
|
Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality
published
| article-journal
| CC-BY
doi:10.1155/2020/3040564
|
2020-08-28
|
The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans
published
| article-journal
| CC-BY
doi:10.1155/2020/8853537
|
2020-09-04
|
Fermented barley extracts with
Lactobacillus plantarum
dy‐1 decreased fat accumulation of
Caenorhabditis elegans
in a
daf‐2
‐dependent mechanism
published
| article-journal
doi:10.1111/jfbc.13459
|
2022-07-03
|
Phytochemical profiles and antioxidant activity of fermented barley with <i>Lactiplantibacillus plantarum</i> dy-1
published
| article-journal
doi:10.1080/08905436.2022.2092871
|
2022-07-22
|
Saponins from bitter melon reduce lipid accumulation via induction of autophagy in C. elegans and HepG2 cell line
published
| article-journal
| CC-BY-NC-ND
doi:10.1016/j.crfs.2022.06.011
|
2022-07-27
|
Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits
published
| article-journal
| CC-BY
doi:10.3390/foods11152243
|
2022-11-08
|
Purification and Identification of Lipid-Lowering Protein from Barley Extract after <i>Lactiplantibacillus plantarum</i> dy-1 fermentation
published
| article-journal
doi:10.1021/acs.jafc.2c05211
|
2024-03-25
|
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1
published
| article-journal
doi:10.1039/d3fo05605h
|
2025-02-04
|
Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
published
| article-journal
doi:10.1021/acs.jafc.4c09865
|
2022-01-06
|
Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley β-glucan in vitro
published
| article-journal
| CC-BY-NC-ND
doi:10.1016/j.crfs.2021.12.005
|
2024-01-23
|
Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch
published
| article-journal
doi:10.1039/d3fo04395a
|
2024-05-28
|
Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in <i>C. elegans</i>
published
| article-journal
| CC-BY
doi:10.1002/fbe2.12085
|
2023-09-09
|
Cinnamaldehyde Alleviates the Oxidative Stress of Caenorhabditis elegans in the Presence of Lactic Acid
published
| article-journal
doi:10.1007/s11130-023-01094-2
|
2024-04-23
|
Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1
published
| article-journal
doi:10.1039/d3fo04616h
|
2025
|
Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
published
| article-journal
doi:10.1016/j.foodhyd.2024.111034
|