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2020-09-06
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The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars
published
| article-journal
| CC-BY
doi:10.3390/agronomy10091341
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2020-09-12
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Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management
published
| article-journal
| CC-BY
doi:10.3390/app10186369
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2021-04-29
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The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion
published
| article-journal
| CC-BY
doi:10.3390/agronomy11050883
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2021-10-15
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Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo)
published
| article-journal
| CC-BY
doi:10.3390/foods10102475
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2022-07-01
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Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland
published
| article-journal
| CC-BY
doi:10.3390/foods11131963
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2022-06-29
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Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?
published
| article-journal
| CC-BY
doi:10.3390/molecules27134184
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2022-09-03
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Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System
published
| article-journal
| CC-BY
doi:10.3390/metabo12090835
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2022-12-30
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Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop
published
| article-journal
| CC-BY
doi:10.3390/ijerph20010669
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2023-02-16
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Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia
published
| article-journal
| CC-BY
doi:10.3390/su15043620
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2023-12-27
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Environmental Indicators of Vegan and Vegetarian Diets: A Pilot Study in a Group of Young Adult Female Consumers in Poland
published
| article-journal
| CC-BY
doi:10.3390/su16010249
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2023-06-29
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Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries
published
| article-journal
| v1
doi:10.60692/aay1p-36g66
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2023-06-29
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Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries
published
| article-journal
| v1
doi:10.60692/gg89j-63z02
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2024-07-20
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Organic Food in Athletes Diet—Narrative Review of Alternative Products in Sports Nutrition
published
| article-journal
| CC-BY
doi:10.3390/nu16142347
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2020-05-09
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The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production
published
| article-journal
| CC-BY
doi:10.3390/antiox9050404
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2024-08-02
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Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop
published
| article-journal
| CC-BY
doi:10.3390/nu16152528
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2025-01-25
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Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa
published
| article-journal
doi:10.3390/nu17030445
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2025-04-16
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The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves
published
| article-journal
| CC-BY
doi:10.3390/foods14081369
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2024-02-08
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Territorially Embedded Food Systems as a Response to the Challenges of Globalization—Students Understanding, Current Status, Needs, and Expectations of University Education in This Subject Area: A Case from Poland
unknown status
| paper-conference
| CC-BY
doi:10.3390/proceedings2023091304
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