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2020-03-30
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Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods
published
| article-journal
| CC-BY
doi:10.3390/su12072701
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2020-07-30
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Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
published
| article-journal
| CC-BY
doi:10.3390/app10155254
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2020-08-02
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Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania
published
| article-journal
| CC-BY
doi:10.3390/app10155337
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2020-10-28
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The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe
published
| article-journal
| CC-BY
doi:10.3390/agronomy10111665
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2020-11-01
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Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh
published
| article-journal
| CC-BY
doi:10.3390/su12219103
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2020-12-01
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Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub)
published
| article-journal
| CC-BY
doi:10.3390/plants9121683
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2020-11-12
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Phenotypic yield and its structure variability of moderately late and late potato cultivars
published
| article-journal
| CC-BY-NC-ND
doi:10.24326/as.2020.4.2
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2020-12-17
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Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening
published
| article-journal
| CC-BY
doi:10.3390/plants9121793
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2021-05-12
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Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions
published
| article-journal
| CC-BY
doi:10.3390/agriculture11050440
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2021-10-22
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Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
published
| article-journal
| CC-BY
doi:10.3390/app11219891
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2021-12-21
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Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color
published
| article-journal
| CC-BY
doi:10.3390/molecules27010005
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2022-01-24
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The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature
published
| article-journal
| CC-BY
doi:10.3390/app12031211
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2022
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Processing Technologies
published
| chapter
doi:10.1007/978-981-19-0805-7_5
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2022
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Machines and Equipment for Helianthus tuberosus Tuber Treatment
published
| chapter
doi:10.1007/978-981-19-0805-7_8
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2022
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Prospects for Inulin Processing
published
| chapter
doi:10.1007/978-981-19-0805-7_9
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2022-10-17
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The Effect of Storage Conditions on the Content of Molecules in Malus domestica 'Chopin' cv. and Their In Vitro Antioxidant Activity
published
| article-journal
| CC-BY
doi:10.3390/molecules27206979
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2022-11-29
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Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves
published
| article-journal
| CC-BY
doi:10.3390/plants11233300
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2022-12-25
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Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours
published
| article-journal
| CC-BY
doi:10.3390/foods12010100
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2023-01-06
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The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves
published
| article-journal
| CC-BY
doi:10.3390/plants12020277
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2023-06-16
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Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (Chamerion angustifolium (L.) Holub) Leaves
published
| article-journal
doi:10.3390/plants12122345
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2023-11-19
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The Variability of Proximate Composition, Sugars, and Vitamin C in Natural, Organic, and Biodynamic, and Fermented Leaves of Fireweed (Chamerion angustifolium (L.) Holub (Onagraceae))
published
| article-journal
| CC-BY
doi:10.3390/horticulturae9111245
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2024-01-23
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Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of Solanum Species: S. melanocerasum, S. nigrum, S. villosum, and S. retroflexum
published
| article-journal
| CC-BY
doi:10.3390/plants13030343
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2024-05-22
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Amino Acid Changes during Maturation in Solanum Fruit
published
| article-journal
| CC-BY
doi:10.3390/agriculture14060802
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2024-07-12
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Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems
published
| article-journal
| CC-BY
doi:10.3390/plants13141922
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2023-01-20
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The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.)
published
| article-journal
| CC-BY
doi:10.3390/agronomy13020314
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2025-03-13
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Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins
published
| article-journal
doi:10.3390/molecules30061290
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