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European Food Research and Technology
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Homepage URLs
https://link.springer.com/journal/volumesAndIssues/217 |
Example Publications
Flesh of pumpkin from ecological farming as part of fruit suitable for non-destructive cultivar classification using computer vision
Ewa Ropelewska, Wioletta Popinska-Gil, Kadir SABANCI, Muhammet Fatih ASLAN
2021
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European Food Research and Technology
doi:10.1007/s00217-021-03935-3
Exploring thermosonication as non-chemical disinfection technology for strawberries
Iolanda Nicolau-Lapeña, Ingrid Aguiló-Aguayo, Marina Anguera, Inmaculada Viñas, Maribel Abadias
2021
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European Food Research and Technology
doi:10.1007/s00217-021-03913-9
Integrated approach for the molecular characterization of edited plants obtained via Agrobacterium tumefaciens-mediated gene transfer
Lorenza Dalla Costa, Daniela Vinciguerra, Lisa Giacomelli, Umberto Salvagnin, Stefano Piazza, Katia Spinella, Mickael Malnoy, Claudio Moser, Ugo Marchesi
2021
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European Food Research and Technology
doi:10.1007/s00217-021-03881-0
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment
Ítala M. G. Marx, Susana Casal, Nuno Rodrigues, Rebeca Cruz, Ana C. A. Veloso, José A. Pereira, António M. Peres
2021
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European Food Research and Technology
doi:10.1007/s00217-021-03870-3
Effects of in vitro simulated digestion on the antioxidant activity of different Camellia sinensis (L.) Kuntze leaves extracts
Paolo Governa, Fabrizio Manetti, Elisabetta Miraldi, Marco Biagi
2021
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European Food Research and Technology
doi:10.1007/s00217-021-03864-1