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Journal of Milk Science and Biotechnology
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Korean Society of Milk Science and Biotechnology
Homepage URLs
http://ocean.kisti.re.kr/IS_mvpopo210L.do?kojic=OGGGB6&method=list&poid=ksdst&sFree= |
Example Publications
Questionnaire Study on the Difficulties and Improvements of the 6th
Industrialization Dairy Farm
설문을 통한 6차산업형 목장경영의 애로사항과 개선방안에 관한 연구
Jin-Sung Lee, Ki-Taeg Nam, Seong-Min Park, Yong-Suk Son
2016
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Journal of Milk Science and Biotechnology
doi:10.22424/jmsb.2016.34.4.255
Enhancement of Viability of Weissella cibaria CMU by Low-Temperature Encapsulation
저온 캡슐화에 의한 Weissella cibaria CMU의 생존율 증진 효과
Da-Eon Lee, Hyo-Jeong Hwang, Yu-Na Jo, Tae-Hwan Jung, Kyoung-Sik Han
2018
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Journal of Milk Science and Biotechnology
doi:10.22424/jmsb.2018.36.3.171
Development and Research into Functional Foods from Hydrolyzed Whey
Protein Powder with Sialic Acid as Its Index Component - III. Bacterial
Reverse Mutation Testing of Hydrolyzed Whey Protein Powder Containing Normal
Concentration of Sialic Acid (7%) with Enzyme Separation Method
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Sialic Acid를 지표성분으로 하는 유청가수분해단백분말의 기능성식품 개발연구 - Ⅲ. 효소분리로 7% Siailc
Acid가 표준적으로 함유된 유청가수분해단백분말의 미생물복귀돌연변이시험 연구 -
Hee-Kyong Kim, Hye-Ji Noh, Hyang-Hyun Cho, Hong Bum Koh
2016
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Journal of Milk Science and Biotechnology
doi:10.22424/jmsb.2016.34.2.137
The Commercial Value of Goat Milk in Food Industry
산양유의 산업적 이용 가치에 대한 연구 고찰
Tae-Hwan Jung1,, Hyo-Jeong Hwang1,, Sung-Seob Yun, Won-Jae Lee, Jin-Wook Kim, Kyung-Ok Shin, Kyoung-Sik Han
2016
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Journal of Milk Science and Biotechnology
doi:10.22424/jmsb.2016.34.3.173
효소처리인삼, 아스코르브산, 효모추출물이 첨가된 요구르트에서 프로바이오틱 세균의 활성
Viability of Probiotic Bacteria in Yogurt Supplemented with
Enzyme-Bioconverted Ginseng, Ascorbic Acid, and Yeast Extract
Suk-Ho Choi, Young-Soon Lim
2019
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Journal of Milk Science and Biotechnology
doi:10.22424/jmsb.2019.37.1.57