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Shokuhin Eiseigaku Zasshi
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Japanese Society for Food Hygiene and Safety
Homepage URLs
https://www.jstage.jst.go.jp/browse/shokueishi |
Example Publications
Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017–2018)
Jun Takebayashi, Noriko Takasaka, Ippei Suzuki, Toshiaki Nakasaka, Naoyuki Hirabayashi, Yoshiko Ishimi, Keizo Umegaki, Tsuyoshi Chiba, Takaho Watanabe
2020
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Shokuhin Eiseigaku Zasshi
doi:10.3358/shokueishi.61.63 pmid:32336711
Nomenclature and Identification Method of Non-Permitted Dyes of Patent Blue Group
Masanao Shinya, Masami Ki, Yukihiko Yamaguchi
2020
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Shokuhin Eiseigaku Zasshi
doi:10.3358/shokueishi.61.58 pmid:32336710
Surveillance of Chromium (VI) Concentrations in Mineral Water Products in 2018
Yohei Kataoka, Atsunori Takeuchi, Hisashi Kobayashi, Koji Kikukawa, Kyoko Sato, Hiroshi Akiyama
2020
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Shokuhin Eiseigaku Zasshi
doi:10.3358/shokueishi.61.72 pmid:32336712
Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)
Ippei Suzuki, Yasuhito Kumai, Atsuko Tada, Kyoko Sato, Keizo Umegaki, Tsuyoshi Chiba, Jun Takebayashi
2020
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Shokuhin Eiseigaku Zasshi
doi:10.3358/shokueishi.61.53 pmid:32336709
Development of a Method for Estimating the Time Point of Hair Contamination in Retort Pouch Foods
Azusa Yamashita, Yuji Shinohara, Hiroaki Sakai, Yasuhisa Miyamoto, Koji Suzuki, Yasushi Nagatomi
2020
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Shokuhin Eiseigaku Zasshi
doi:10.3358/shokueishi.61.41 pmid:32336718