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Advances in Food Science and Human Nutrition container_vds5k6hly5fc7gzugpgfstz6xy

Clausius Scientific Press, Inc

Example Publications

Predicting Wine Score based on Physicochemical Properties

Congrui Li, chool of Statistics, Beijing Normal University, Beijing, 100875, China
2022 | Advances in Food Science and Human Nutrition
doi:10.23977/afshn.2022.040101  
12
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3 preserved and accessble (bright)
0 preserved, inaccessible (dark)
9 no known preservation
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article-journal 12
ISSN-L?  2616-258X
    Print:  2616-258X
Wikidata  Q96697487
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