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Food science and technology international
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SAGE Publications
Homepage URLs
http://www.sagepub.com/journalsProdDesc.nav?prodId=Journal201579 |
https://journals.sagepub.com/home/fst |
http://www.sagepub.co.uk/ |
Example Publications
Influence of grilling pretreatment and optimization of sous vide processing parameters on the physicochemical and microbiological quality of pirarucu fillet
Enrique Pino−Hernández, Wanessa Almeida da Costa, Eder A Furtado Araujo, Pedro M Villa, Lúcia de F Henriques Lourenço, Raul de Carvalho Junior
2020
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Food science and technology international
doi:10.1177/1082013220934257 pmid:32580588
Influence of microalgae addition in formulation on colour, texture, and extrusion parameters of corn snacks
Zaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García-Segovia, Javier Martínez-Monzó
2020
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Food science and technology international
doi:10.1177/1082013220924178 pmid:32375498
Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging
Sabrina da Costa Brito, Joana D Bresolin, Kátia Sivieri, Marcos David Ferreira
2019
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Food science and technology international
doi:10.1177/1082013219894202 pmid:31870192
Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits
Karina Juhnevica-Radenkova, Vitalijs Radenkovs, Karlis Kundzins, Dalija Seglina
2018
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Food science and technology international
doi:10.1177/1082013218815285
Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance
Isabella de Bona Muñoz, Ariadna Rubio, Mónica Blanco, Mercè Raventós, Eduard Hernández, Elane Schwinden Prudêncio
2018
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Food science and technology international
doi:10.1177/1082013218803263