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Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
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Universitatea Dunarea de Jos din Galati
Homepage URLs
http://www.ann.ugal.ro/tpa/ |
https://web.archive.org/web/20181125092835/http://www.ann.ugal.ro/tpa/ |
Example Publications
Effect of enzymolysis on the antioxidant activity and functional properties of the soluble soy proteins
Mihaela Brumă (Călin), Loredana Dumitrascu, Ina Vasilean, Iuliana Banu, Livia Patrascu, Iuliana Aprodu
2023
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Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
doi:10.35219/foodtechnology.2023.2.03
Thermo-mechanical and baking properties of the quinoa-rice composite flour
Iuliana Banu, Iuliana Aprodu
2022
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Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
doi:10.35219/foodtechnology.2022.1.03
Effect of chitosan coating combined with custard apple (Annona squamosa l.) peel extract on the quality of pacific white shrimp during cold storage
Thi Trang Nguyen, Thi Phuong-Nhung Tran, Quynh Ha Truong Tu, Huan Phan Tai
2022
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Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
doi:10.35219/foodtechnology.2022.1.09
Development of pearl millet flour-based cookies supplemented with mung bean and orange fleshed sweet potato flours
Florence A. Bello, Mercy A. Folademi, Lawrence J. Iwok
2022
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Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
doi:10.35219/https://doi.org/10.35219/foodtechnology.2022.1.12
Layout design for food safety improvement of frozen crispy chicken curry puff processing
NUR AMIRA ROSLI, NOR AINY MAHYUDIN, Jinap, S., Mahmud Ab Rashid Nor-Khaizura
2022
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Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
doi:10.35219/foodtechnology.2022.1.05