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Advance Journal of Food Science and Technology
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Maxwell Scientific Publication Corp
Homepage URLs
https://maxwellsci.com/jp/archives.php?jid=AJFST |
https://web.archive.org/web/20200816060502/https://maxwellsci.com/jp/archives.php?jid=AJFST |
Example Publications
Increased Production of Coenzyme $Q_{10}$ from Genetic Engineered <i>Rhodobacter sphaeroides</i> Overexpressing UbiG
Zhiping Zhao, Ziyi Ye, Xinning Xu, Jiamin Zhang, Wei Wang
2020
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Advance Journal of Food Science and Technology
doi:10.19026/ajfst.18.6051
Reproductive Biology of the Indian Mackerel, <em>Rastrelliger kanagurta</em> (Cuvier 1817), from Salalah, Dhofar Coast, Oman
Saud Musallam Al Jufaili, Ibrahim Said Al-Anbouri
2020
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Advance Journal of Food Science and Technology
doi:10.19026/ajfst.18.6052
Characteristics of Moisture Content, Swelling, Opacity and Transparency with Addition Chitosan as Edible Films/Coating Base on Casein
Mulia W. Apriliyani, Purwadi Purwadi, Abdul Manab, Mulia W. Apriliyanti, Alvira D. Ikhwan
2020
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Advance Journal of Food Science and Technology
doi:10.19026/ajfst.18.6041
A Quick Biochemical Comparison between the Traditional Fermentation of Plantain Wine and Banana Wine Produced in Republic of Congo
Christian Aimé Kayath, Alain Brice Vouidibio Mbozo, Nicole Prisca Makaya Dangui, Moïse Doria Kaya-Ongoto, Duchel Jeanedvi Kinouani Kinavouidi, Justine Arlette Liliane Tsiba-Nkoli, Etienne Nguimbi
2020
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Advance Journal of Food Science and Technology
doi:10.19026/ajfst.18.6042
Anti-Quorum Sensing Activity of Argentinean Honey and Effect of pH on Main Flavonoids
Cristina S. Chiappe, Miriam O. Iurlina, Amelia I. Saiz
2020
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Advance Journal of Food Science and Technology
doi:10.19026/ajfst.18.6040