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Journal of Food and Dairy Sciences
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Egypts Presidential Specialized Council for Education and Scientific Research
Example Publications
the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh
M. Gomaa, M. Abdel-Aziz, Esraa Al-Amir, M. Refaey
2024
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Journal of Food and Dairy Sciences
doi:10.21608/jfds.2023.252641.1140
Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders
M. Rabie, Gehan Ghoneim, M. Youssif, Mariam Abo El-Maaty
2024
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Journal of Food and Dairy Sciences
doi:10.21608/jfds.2024.260732.1144
The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread
Rahma Fathi, M. Rabie, Rania El-Gammal
2024
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Journal of Food and Dairy Sciences
doi:10.21608/jfds.2024.261909.1148