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Acta alimentaria
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Akademiai Kiado Zrt
Homepage URLs
http://www.akkrt.hu/kerdesek/reszletes_hjour.jsp?id=066 |
Example Publications
Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model
Krisztina Hagymási, K Szentmihályi, Z. May, É. Sárdi, H. Fébel, I. Kocsis, A. Blázovics
2022
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Acta alimentaria
doi:10.1556/066.2022.00053
Impact of the first COVID–19 lockdown on the lifestyle of elementary school children
K.O. Bartha, L. Csengeri, A. Lichthammer, A. Erdélyi, J. Kubányi, Zs. Szűcs
2022
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Acta alimentaria
doi:10.1556/066.2022.00056
Protective effects of green tea on blood and liver of rats fed with high fructose diet
S. Gubur, A. Ercan, zeynep mine coskun
2022
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Acta alimentaria
doi:10.1556/066.2022.00081
The issue of acidity and alkalinity in our diet – Facts, popular beliefs, and the reality
Dr. Bence L. Raposa Ph.D., E. Antal, J. Macharia, M. Pintér, N. Rozmann, D. Pusztai, M. Sugár, D. Bánáti
2022
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Acta alimentaria
doi:10.1556/066.2022.00006
Application of ethylene for ripening of 1-MCP treated pear after cold storage
Le Phuong Lien Nguyen, G. Szabó, T. Zsom, G. Hitka
2022
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Acta alimentaria
doi:10.1556/066.2021.00201