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Journal of Food Quality and Hazards Control
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Knowledge E
Homepage URLs
http://jfqhc.ssu.ac.ir/ |
Example Publications
Announcement of "International Congress on Food Science and Public Health" in Tehran, Iran
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2021
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Journal of Food Quality and Hazards Control
doi:10.18502/jfqhc.8.1.5456
Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy
F. Cirlincione, N. Francesca, L. Settanni, D. Donnini, G. Venturella, M.L. Gargano
2021
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Journal of Food Quality and Hazards Control
doi:10.18502/jfqhc.8.1.5458
Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese
C. Cardamone, F. Cirlincione, R. Gaglio, V. Puccio, F. Daidone, S. Sciortino, I. Mancuso, M.L. Scatassa
2020
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Journal of Food Quality and Hazards Control
doi:10.18502/jfqhc.7.1.2449
Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period
R. Guzzon, S. Schiavon, T. Roman
2019
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Journal of Food Quality and Hazards Control
doi:10.18502/jfqhc.6.4.1997
Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy
N. Francesca, R. Guarcello, V. Craparo, G. Moschetti, L. Settanni, R. Gaglio
2019
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Journal of Food Quality and Hazards Control
doi:10.18502/jfqhc.6.2.954