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Revista de Nutrição
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Pontifícia Universidade Católica de Campinas
Homepage URLs
http://www.scielo.br/rn |
https://www.scielo.br/scielo.php?lng=en&pid=1415-5273&script=sci_serial |
Example Publications
Two variants of the Nutritional Risk in the Critically Ill Score as predictors of mortality in Intensive Care Unit patients at a Brazilian University Hospital
Amanda Forte dos Santos SILVA, Audrey Machado dos REIS, Julia MARCHETTI, Oellen Stuani FRANZOSI, Thais STEEMBURGO
2020
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Revista de Nutrição
doi:10.1590/1678-9865202033e190031
Improvement in dietary intake estimates through the combined use of different approaches
Raíssa do Vale Cardoso LOPES, Juliana Araújo TEIXEIRA, Dirce Maria MARCHIONI, Luisa Lina VILLA, Anna Regina GIULIANO, Regina Mara FISBERG
2019
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Revista de Nutrição
doi:10.1590/1678-9865201932e180137
Acquisition of family farm foods in municipalities of São Paulo state: The influence of the management of the School Feeding Program and municipal characteristics
Vanessa Manfre Garcia de SOUZA, Betzabeth Slater VILLAR
2019
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Revista de Nutrição
doi:10.1590/1678-9865201932e180083
Ultra-processed food consumption and obesity in adolescents
Carla Cristina ENES, Carolina Moura de CAMARGO, Maraisa Isabela Coelho JUSTINO
2019
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Revista de Nutrição
doi:10.1590/1678-9865201932e180170
Potential drug-food interactions in patients hospitalized in the Cardiology Unit
Matheus Kirton dos ANJOS, Tainã Clarissa Santos da Silva de OLIVEIRA, Maiara Benevides MOREIRA, Samara Oliveira MOREIRA, Marluci de Andrade Conceição STIPP, Graciele Oroski PAES
2019
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Revista de Nutrição
doi:10.1590/1678-9865201932e180147