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Nutrition and Food Sciences Research
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Homepage URLs
http://www.nfsr.sbmu.ac.ir/ |
Example Publications
Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source
Shara Farhadi, Majid Javanmard, Malihe Safavi
2022
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Nutrition and Food Sciences Research
doi:10.52547/nfsr.9.1.19
Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar
Stellah Byakika, Ivan Muzira Mukisa, Charles Muyanja, Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda, Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda, Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda
2022
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Nutrition and Food Sciences Research
doi:10.52547/nfsr.9.1.31
Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People
Rizki Dwi Agustin Harsono, Yulia Lanti Retno Dewi, Anik Lestari
2022
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Nutrition and Food Sciences Research
doi:10.52547/nfsr.9.1.15
A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
Amirhossein Abedini, Aida Mahdavi, Adel Mirza Alizadeh, Ehsan Hejazi, Hedayat Hosseini
2022
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Nutrition and Food Sciences Research
doi:10.52547/nfsr.9.1.1
Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps
Elham sadat Entezari sareshkeh, Marjan Nouri, Department of Food Science and Technology, Department of Food Science and Technology
2022
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Nutrition and Food Sciences Research
doi:10.52547/nfsr.9.1.49