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Czech Journal of Food Sciences container_p4u6wc3z4fft5popws4beo7phy

Czech Academy of Agricultural Sciences

Homepage URLs

https://www.agriculturejournals.cz/publicFiles/220_2015-CJFS.pdf
http://www.agriculturejournals.cz/web/cjfs.htm

Example Publications

Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination

Eliška Kováříková, Veit Ny, Miloslav Šulc, Jana Rysová, Natálie Pečenková, Milan Houška
2024 | Czech Journal of Food Sciences
doi:10.17221/12/2024-cjfs  
1,672
Known Releases
Open Access Publication
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1,504 preserved and accessble (bright)
0 preserved, inaccessible (dark)
168 no known preservation
Release Types
article-journal 1,672
Publication Type  journal
Country Code  cz
ISSN-L?  1212-1800
    Print:  1212-1800
    Electronic:  1805-9317
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