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Fagopyrum
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Scientific Research Centre ZRC-SAZU
Example Publications
Extraction of rutin and quercetin from Tartary buckwheat grains, hydrothermally treated at different temperatures
Filip Brajčič, Patricia Luštek, Tinara Šuštarič, Janja Pust
2020
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Fagopyrum
doi:10.3986/fag0017
Mechanical characteristics of buckwheat noodles made with blue-green alga, ishi-kurage (Nostoc commune Vauch.)
Yuya Asami, Mitsuki Zenno, Keina Mikami, Hikaru Osuga, Rui Setoyama, Kenta Sakanashi, Tesshu Tamai, Tsuyoshi Furumoto, Kiyokazu Ikeda
2020
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Fagopyrum
doi:10.3986/fag0016
Application of micro-PIXE (particle induced X-ray emission) to study buckwheat grain structure and composition
Paula Pongrac, Mitja Kelemen, Primož Vavpetič, Katarina Vogel-Mikuš, Marjana Regvar, Primož Pelicon
2020
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Fagopyrum
doi:10.3986/fag0012
Flavonoid concentration in milling fractions of Tartary and common buckwheat
Blanka Vombergar, Vida Škrabanja, Mateja Germ
2020
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Fagopyrum
doi:10.3986/fag0013