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African Journal of Food Science
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Academic Journals
Homepage URLs
http://www.academicjournals.org/AJFS/ |
http://www.academicjournals.org/AJFS/index.htm |
Example Publications
Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria
English
Ikeoluwapo Oyeneye Ajayi, Oyediran Emmanuel Oyewole, Oluseye Olusegun Onabanjo, Morenikeji Olawuwo, Akintayo Olamide Ogunwale
2023
|
African Journal of Food Science
doi:10.5897/ajfs2022.2208
Phytate degradation in composite wheat/cassava/sorghum bread: Effects of preincubation of Pichia kudriavzevii TY13 and presence of yeast extract
English
Serafina Lídia Vilanculos, Ulf Svanberg, Thomas Andlid
2022
|
African Journal of Food Science
doi:10.5897/ajfs2022.2229
Production of maize-soybean complementary foods fortified with crayfish, bonga fish and carrot flours rich in essential nutrients
English
Emeka Felix Okpalanma, Ekpeno Sunday Ukpong, Onuora Charles Chude, Chizoba Rejoice Abah
2022
|
African Journal of Food Science
doi:10.5897/ajfs2021.2165
Increased antibacterial activity of Angelica koreana and Arnebia euchroma extracts fermented by Lactobacillus acidifarinae against methicillin-resistant Staphylococcus aureus
English
Jae-Goo Kim, Yunji Cha, Seung-Bo Yang, Jiyoung Kim, Ki-Young Kim
2022
|
African Journal of Food Science
doi:10.5897/ajfs2022.2231
Analysis of different extraction solvents: Influence on some properties of aerial yam (Dioscorea bulbifera) starch
English
Mofoluwaso Olufunmilola Ojo, Kunle Oni, Fortune Abidemi Femi, F Idowu-Adebayo, Adenike Balogun, Ogunbande, Margaret Ude
2022
|
African Journal of Food Science
doi:10.5897/ajfs2022.2173