Journal of Home Economics of Japan
日本家政学会誌
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The Japan Society of Home Economics
Showing first 25 out of 3,717 results
Lectin Contents of Sprouted Beans(Green Gram and Black Gram) and Its Changes during Germination
緑豆およびブラックマッペもやしの発芽におけるレクチン含量変化
Satsuki UNE
1996
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.47.1127
Change of Life Style Index Found in the "Time Use Survey" of the Zenkoku-Tomo-no-kai
「全国友の会」の「時間しらべ」にみられるライフスタイル指標の変容
Sachie HIGUCHI, Ryujiro KONDO
2011
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Journal of Home Economics of Japan
doi:10.11428/jhej.62.81
Influence of Freezing and Thawing on the Change in Texture of Squid Meat
スルメイカ筋肉の物性変化に対する凍結解凍操作の影響
Muni ANDO, Masamitsu MIYOSHI
2002
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.53.1177
Consumer Awareness and Attitude to Mushrooms and Development of New Mushroom Uses
消費者のきのこに対する意識調査と新規利用法の開発
Kanako SEKINE, Ryo SUMI, Nobuo MORI, Hiroaki YOSHIMOTO, Fumio EGUCHI
2011
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Journal of Home Economics of Japan
doi:10.11428/jhej.62.3
Cyanogenesity and practical use as food-colorant of Perilla frutescens var. acuta
シソのシアノゲネシティーと食用着色料としての利用
Masakazu ARITOMI
1988
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.39.817
Effects of Galactooligosaccharides Syrup on Breadmaking Properties of Non-frozen and Frozen Dough Using Freeze Tolerant Yeast and Bakers' Yeast
転移ガラクトオリゴ糖溶液混入の非冷凍および冷凍生地 (耐冷凍性イーストまたはパン用イースト使用) の製パン性に与える影響
Sadako TAKASAKI, Keiko KARASAWA
1994
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.45.681
Degree of Grittiness Perceived as Mouth Feeling. Effects of Particle Size, Concentration of Dispersed Particles and Dispersion
口腔内感覚として知覚されるざらつき感の強度
Etsuko IMAI, Keiko HATAE, Atsuko SHIMADA
1995
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.46.1151
Role of Cell Wall Components in the Hardening of Pressure-Treated Japanese Radish
高圧処理したダイコンの硬化における細胞壁成分の役割
Midori KASAI, Aki NAKAGAWA, Keiko HATAE, Atsuko SHIMADA
1999
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.50.251
Effect of Aging Time after Thawing on the Palatability of Frozen Beef
凍結牛肉の解凍後の熟成が食味に及ぼす影響
Keiko SHIBATA, Yasuyo YASUHARA
1996
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.47.213
奈良市における訪日外国人旅行者の旅行背景・意識・行動の実態
The Travel Backgrounds, Attitudes, and Behaviors of Overseas Visitors to Nara City
Maki KOMATSU, Toru NAKAYAMA
2007
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Journal of Home Economics of Japan
doi:10.11428/jhej.58.343
Influence of Polyoxyethylene Lauryl Ether on the Binding of Stearyltrimethylammonium Chloride to Human Hair
毛髪への塩化ステアリルトリメチルアンモニウムの結合に対するポリオキシエチレンラウリルエーテルの影響
Toshiharu SUGIHARA, Naoko MIZUNO
2003
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.54.199
<b>Effects of Administering Gamma-aminobutyric Acid (GABA) on GABA Metabolism in the Liver and Brain of Rats under Repeated Stress </b>
<b>γ-アミノ酪酸(GABA)の投与が繰り返しストレス下のラットの肝臓および脳のGABA 代謝に及ぼす影響 </b>
Kasumi TSUKIDATE, Seiichiro AOE, Yoko AKEDO, Masashi OMORI
2012
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Journal of Home Economics of Japan
doi:10.11428/jhej.63.293
The Renovation of Model Rooms in the Centre for Practice and Promotion of Personal Care for the Elderly
高齢者の住環境改善における介護実習・普及センターの「住宅改修モデルルーム」の実態と課題
Mika SAKATA, Akiko NAKAJIMA
2010
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Journal of Home Economics of Japan
doi:10.11428/jhej.61.355
Comparative Study of Mrs. E.F. Haskell's "The Housekeeper's Encyclopedia" and C.E. Beecher's Three Books on Domestic Economy
ハスケル夫人『主婦百科』 とビーチャーの家政書との比較考察
Ayako TANIGUCHI, Kyoko KAMETAKA
1998
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.49.223
The method for determination of dispersed state of starch granules by heating
澱粉粒の加熱崩壊状態の測定方法
Yoshiko IKAWA
1989
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.40.1045
The Nature and Potentials of Home Economics as a Profession
職業としての家政学の性格と可能性
Nancy B. LEIDENFROST
1996
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.47.253
The Route-to/from-School as Living Environment. (Part 1). The Environment of School Attendance for Children Examined through the Survey of Traffic Volume
生活環境としての通学路 (第1報) 交通量測定からみた児童の通学環境
Yoshizumi YAMAMOTO, Keiko TOMOSADA, Kyoko KOJIMA
1993
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.44.871
Occurrence of Cracks on the Surface of Doughnuts in the Processes of Steaming and Baking
食品の加熱加工時にみられる亀裂現象 蒸し加熱および天火加熱ドウにおける亀裂
Keiko NAGAO, Keiko HATAE, Atsuko SHIMADA
1996
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.47.37
Effects of facial cooling by wind on physiological reactions. Experiment in summer
送風による顔面冷却が生体に与える影響 夏期寒冷暴露下の場合
Akiko FUKUDA, Shizue OHNO
1988
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.39.319
Formation of Awareness of Gender Equality among Male Preparatory School Students through Home Economics Classes
家庭科授業を通した男子進学校生徒の男女共同参画意識の形成プロセス
Hideyo OYA, Haruko AMANO
2018
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Journal of Home Economics of Japan
doi:10.11428/jhej.69.125
The Personal Networks Providing Support in Child Care for Working Mothers
働く母親の個人ネットワークからの子育て支援
Keiko KUBO
2001
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.52.135
Distributed Strain Measurement of Foundation Garments Using Motion Image Analysis
動画像解析によるファンデーションの歪分布計測
Kazuya SASAKI, Masayoshi EDAMURA, Masakazu TAKEI, Takao FURUKAWA, Hiroko SHIMIZU, Yoshio SHIMIZU
1999
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.50.389
生活を視野に入れたサイエンスを目指して
Teruyoshi MATOBA
1998
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.49.1155
New type of a multiple dwelling house. 6. After a series of "New type of a multiple dwelling house "
集住の新しいかたち 6 「集住の新しいかたち」シリーズを終えて
Reiko ARIZUKA
1996
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Journal of Home Economics of Japan
doi:10.11428/jhej1987.47.717
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