ISSN Portal
The Keepers Registry (preservation)
SHERPA/RoMEO (access policies)
Food Production, Processing and Nutrition
container_l3caqbyfvrh4xhg2wsdtak6il4
Springer Science and Business Media LLC
Homepage URLs
https://fppn.biomedcentral.com/ |
https://link.springer.com/journal/43014 |
Example Publications
Health benefits of okra (Abelmoschus esculentus) against diabetes mellitus and cognitive dysfunction: a review
Nazir Ahmad, Kaisun Nesa Lesa, Zullies Ikawati, nanang fakhrudin
2025
|
Food Production, Processing and Nutrition
doi:10.1186/s43014-024-00284-y
The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits
Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, Mostafa H. Baky
2025
|
Food Production, Processing and Nutrition
doi:10.1186/s43014-024-00278-w
Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a review
Dharmendrakumar Patel, Suresh Bhise, S. S. Kapdi, Tanmay Bhatt
2024
|
Food Production, Processing and Nutrition
doi:10.1186/s43014-024-00246-4
Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect
Miguel A. Rendon-Rosales, José I. Méndez-Romero, Adrián Hernández-Mendoza, Aarón F. González-Córdova, Miguel A. Mazorra-Manzano, Hugo S. García, Lilia M. Beltrán-Barrientos, María C. Estrada-Montoya, Belinda Vallejo-Cordoba
2024
|
Food Production, Processing and Nutrition
doi:10.1186/s43014-024-00221-z
Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh
2024
|
Food Production, Processing and Nutrition
doi:10.1186/s43014-023-00219-z