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Food Research
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Rynnye Lyan Resources
Homepage URLs
https://www.myfoodresearch.com/ |
Example Publications
The role of base types and concentration in the deacetylation process of manufacturing chitosan from green mussel shells (Perna viridis)
Ulya Sarofa, Dedin Finatsiyatull Rosida, N. Khafsa
2025
|
Food Research
doi:10.26656/fr.2017.9(1).405
Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods
N. Vera, Rifqi, Yuny Erwanto, Nanung Agus Fitriyanto, Dicky Utama, Mohammad Zainal Abidin
2025
|
Food Research
doi:10.26656/fr.2017.9(1).021
Blanching pre-treatment on quality characteristics of cricket powder
Anuchita Moongngarm, T. Moontree, T. Pranil, Patiwit Loypimai
2024
|
Food Research
doi:10.26656/fr.2017.8(6).239
The effect of vacuum-packaging on nutrient and Salmonella growth of sautéed vegetables
Linda Riski Sefrina, Al Mukhlas Fikri
2024
|
Food Research
doi:10.26656/fr.2017.8(3).396
Chemical and sensory properties evaluations in sea salt fortified with Moringa oleifera leaf extract
Efendy M., H. Triadjie, A.G.D. Kartika, W.S.W. Pratiwi, S. Jain
2024
|
Food Research
doi:10.26656/fr.2017.8(3).466
1,612
Known Releases
Open Access Publication
Preservation Summary [more]
| 1,328 | preserved and accessble (bright) | |
| 0 | preserved, inaccessible (dark) | |
| 284 | no known preservation |
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