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Journal of Cereal Science
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Example Publications
Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.)
Marcos D. Bonafede, Gabriela Tranquilli, Laura A. Pflüger, Roberto J. Peña, Jorge Dubcovsky
2015
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Journal of Cereal Science
doi:10.1016/j.jcs.2015.02.001 pmcid:PMC5096839 wikidata:Q37395754
Oxidation of commercial (α-type) zein with hydrogen peroxide improves its hydration and dramatically increases dough extensibility even below its glass transition temperature
John R.N. Taylor, Stuart K. Johnson, Janet Taylor, Sharon Njila, Connie Jackaman
2016
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Journal of Cereal Science
doi:10.1016/j.jcs.2016.05.025
Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction
Clyde Don, George Lookhart, Hamid Naeem, Finlay MacRitchie, Rob J. Hamer
2005
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Journal of Cereal Science
doi:10.1016/j.jcs.2005.01.005