Food Technology and Biotechnology container_hnmsoeb4arb4rbfx6qex5ai3r4

Faculty of Food Technology and Biotechnology - University of Zagreb

Homepage URLs

https://www.ftb.com.hr/
https://hrcak.srce.hr/ftb

Example Publications

Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies

Darío R. Gómez-Linton, ARTURO Navarro Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, ANGELICA ROMAN-GUERRERO, jose alberto mendoza-espinoza, Juan Manuel Villa Hernández, LAURA J. PÉREZ-FLORES
2021 | Food Technology and Biotechnology
doi:10.17113/ftb.60.01.22.7366   pmcid:PMC8990984  

Effect of Chitosan Nanoparticles Incorporated with Antioxidants from Salvia hispanica L. on the Amaranth Flour Films

Gema Morales Olan, Maria Antonieta Rios Corripio, ALEIDA SELENE HERNÁNDEZ C``ÁZARES, Placido Zaca, Silvia Luna-Suárez, Marlon Rojas
2021 | Food Technology and Biotechnology
doi:10.17113/ftb.60.01.22.7144   pmcid:PMC8990987  

Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying

Lívia Dias Campêlo de Freitas, Shirley Clyde Rupert Brandao, João Henrique Fernandes da Silva, Otidene Rocha, Patricia Azoubel
2021 | Food Technology and Biotechnology
doi:10.17113/ftb.59.02.21.7045   pmcid:PMC8284105  
1,410
Known Releases
Open Access Publication
Preservation Summary [more]
1,141 preserved and accessble (bright)
92 preserved, inaccessible (dark)
177 no known preservation
Release Types
article-journal 1,402
editorial 8
ISSN-L?  1330-9862
    Print:  1330-9862
    Electronic:  1334-2606
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