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Bulletin of the National Nutrition Institute
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Egypts Presidential Specialized Council for Education and Scientific Research
Example Publications
Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying
2024 | Bulletin of the National Nutrition Institutedoi:10.21608/enj.2024.351967
Problems Associated with Dietary Assessment in Nigeria
2024 | Bulletin of the National Nutrition Institutedoi:10.21608/enj.2024.353411
Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq
2024 | Bulletin of the National Nutrition Institutedoi:10.21608/enj.2024.351555
Local dishes on disappearing from eating habits in the Baatonou cultural area in northwest Benin
BONI OROU MARIUS BIO BOUKO, Gbessohèlè Justin BEHANZIN, Akotayé Antoine KABANOUDE, Adégnika Amirath ADEBO, Olaréwadjou AMOGOU, Abdou Ganiou YESSOUFOU
2024
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Bulletin of the National Nutrition Institute
doi:10.21608/enj.2024.261893.1027