ISSN Portal
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Food Research International
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Homepage URLs
Example Publications
Human milk oligosaccharides and non-digestible carbohydrates reduce pathogen adhesion to intestinal epithelial cells by decoy effects or by attenuating bacterial virulence
Chunli Kong, Anne de Jong, Bart J. de Haan, Jan Kok, Paul de Vos
2021
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Food Research International
doi:10.1016/j.foodres.2021.110867 pmid:34980402
Valorization of cereal by-product hemicelluloses: fractionation and purity considerations
Anis Arzami, Ho Minh Thao, Kirsi S. Mikkonen
2021
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Food Research International
doi:10.1016/j.foodres.2021.110818 pmid:34980370
Coffee berry and green bean chemistry – opportunities for improving cup quality and crop circularity
Robert D. Hall, Fabio Trevisan, Ric C.H. de Vos
2021
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Food Research International
doi:10.1016/j.foodres.2021.110825 pmid:34980376
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture
Jonas Steenholdt Sørensen, Sanne Kjærulf Madsen, Claus Heiner Bang-Berthelsen, Lisbeth Truelstrup Hansen
2021
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Food Research International
doi:10.1016/j.foodres.2021.110800 pmid:34863492
Heterogeneity in single-cell outgrowth of Listeria monocytogenes in half Fraser enrichment broth is affected by strain variability and physiological state
Jasper W. Bannenberg, Marcel H. Tempelaars, Marcel H. Zwietering, Tjakko Abee, Heidy M.W. den Besten
2021
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Food Research International
doi:10.1016/j.foodres.2021.110783 pmid:34865798
14,227
Known Releases
Preservation Summary [more]
| 1,085 | preserved and accessble (bright) | |
| 11,454 | preserved, inaccessible (dark) | |
| 1,688 | no known preservation |
Release Types
article-journal
| 14,227 |
ISSN-L?
Print:
Electronic:
Wikidata
archive.org
0963-9969Print:
0963-9969Electronic:
1873-7145Wikidata
Q15761413archive.org
sim_pubid:42678Lookup Links