Natural Cooking

This page summarizes and visualizes the article-level (or output-level) preservation status for a single publication venue (Natural Cooking). Fatcat is a preservation-oriented catalog, and metadata is aggregated from many sources.

However, metadata quality and consistency is difficult at scale and there may be preservation coverage not recorded here, or in some rare cases we may have content incorrectly matched and marked as preserved. Please alert us if you find any mistakes or inaccuracies.

0	0.0%	preserved and publicly accessible (bright)
0	0.0%	preserved but not publicly accessible (dark)
1	100.0%	no known independent preservation
1		total

This table is based on KBART reports from large, independent, long-term digital preservation projects. We use the start and stop years of fulltext coverage, then count individuals works as included or not on the basis of year alone (not considering volume or issue metadata). These are mostly "dark" archives, with no direct public access to holdings.

The Keeper's Registry project, currently run by issn.org, is a more authoritative source for aggregated KBART reports, and includes more archives. You can double check the Keeper's entry for this ISSN on portal.issn.org; click through to the "Archival Status" link to see holdings information.

Archive	Year Span(s)
HathiTrust	1886 to 1886 1890 to 1891 1893 to 1897 1899 to 1901 1903 to 1908 1910 to 1912 1914 to 1915 1918 to 1920 1922 to 1922

Release Type	Total Count	Coverage
article-journal	1

Natural Cooking `container_7a4ktntmmjgbpperrfkbmyh2xm`

Overall Preservation Coverage

Known Holdings Elsewhere

Preservation Coverage by Year

Preservation Coverage by Volume Number