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Journal of Agricultural and Food Chemistry
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American Chemical Society
Homepage URLs
https://pubs.acs.org/journal/jafcau |
http://pubs.acs.org/journals/jafcau/ |
http://pubs.acs.org/journals/jafcau/index.html |
Example Publications
Issue Editorial Masthead
2022 | Journal of Agricultural and Food Chemistrydoi:10.1021/jfv070i022_1586099
Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium
A. M. Ramos-Pineda, Elvira Manjon, R. I. R. Macías, Ignacio García-Estévez, M. Teresa Escribano-Bailon
2022
|
Journal of Agricultural and Food Chemistry
doi:10.1021/acs.jafc.1c08339 pmcid:PMC9585572
Correction to Discovery of Phytoalexin Camalexin and Its Derivatives as Novel Antiviral and Antiphytopathogenic-Fungus Agents
Ancai Liao, Lin Li, Tienan Wang, Aidang LU, Ziwen Wang, Qingmin wang
2022
|
Journal of Agricultural and Food Chemistry
doi:10.1021/acs.jafc.2c01561 pmid:35420031
Integral Valorization of Two-Phase Olive Mill Solid Waste (OMSW) and Related Washing Waters by Anaerobic Co-digestion of OMSW and the Microalga <i>Raphidocelis subcapitata</i> Cultivated in These Effluents
María José Fernández-Rodríguez, David de la Lama-Calvente, Mercedes García-González, José Moreno-Fernández, Antonia Jiménez-Rodríguez, Rafael Borja, B. Rincón
2022
|
Journal of Agricultural and Food Chemistry
doi:10.1021/acs.jafc.1c08100 pmcid:PMC8931757
Cell Wall Composition Impacts Structural Characteristics of the Stems and Thereby the Biomass Yield
ana Lopez-Malvar, Santiago Rogelio, Souto Xose Carlos, Malvar Rosa Ana
2022
|
Journal of Agricultural and Food Chemistry
doi:10.1021/acs.jafc.1c06986 pmcid:PMC8931758
52,513
Known Releases
Preservation Summary [more]
| 3,184 | preserved and accessble (bright) | |
| 47,847 | preserved, inaccessible (dark) | |
| 1,482 | no known preservation |
Publication Type
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ISSN-L?
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Electronic:
Wikidata
archive.org
0021-8561Print:
0021-8561Electronic:
1520-5118Wikidata
Q1024905archive.org
sim_pubid:50012Lookup Links