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Food Additives and Contaminants
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Informa UK (Taylor & Francis)
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Example Publications
Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup
V. Ducruet, O. Vitrac, P. Saillard, E. Guichard, A. Feigenbaum, N. Fournier
2007
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Food Additives and Contaminants
doi:10.1080/02652030701361283 pmid:17852385
Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography
Konstantinos Meletis, Sofia Meniades-Meimaroglou, Panagiota Markaki
2007
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Food Additives and Contaminants
doi:10.1080/02652030701413852 pmid:17852399 wikidata:Q50676902
Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast
Hecham Elhamri, Larbi Idrissi, Marina Coquery, Sabine Azemard, Abdellah El Abidi, Mohamed Benlemlih, Mohamed Saghi, Francesco Cubadda
2007
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Food Additives and Contaminants
doi:10.1080/02652030701329611 pmid:17852400 wikidata:Q36939563
Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003
J. Perkowski, M. Wiwart, M. Buśko, M. Laskowska, F. Berthiller, W. Kandler, R. Krska
2007
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Food Additives and Contaminants
doi:10.1080/02652030701416566 pmid:17852394
FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit
Andrea C. Galvis-Sánchez, Antonio Barros, Ivonne Delgadillo
2007
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Food Additives and Contaminants
doi:10.1080/02652030701452108 pmid:17852382
2,626
Known Releases
Preservation Summary [more]
| 199 | preserved and accessble (bright) | |
| 2,423 | preserved, inaccessible (dark) | |
| 4 | no known preservation |
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