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Journal of Food and Nutrition Research
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Science and Education Publishing Co., Ltd
Homepage URLs
http://www.sciepub.com/journal/jfnr |
Example Publications
Cooked Rice Products (<i>Kwenkwen, Jollof, </i><i>Fried-rice, Angwamo </i>and<i> Kanzo</i>) as Sources of Polyaromatic Hydrocarbons and a Potential Public Health Concern
Isaac Williams Ofosu, Edmund Afari Larbi, Desmond Alale, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt
2022
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Journal of Food and Nutrition Research
doi:10.12691/jfnr-10-7-4
Diarrheal Mice Induced by a High-fat and High-protein Diet could be Cured by Bohe Pill Regulating Intestinal Mucosal Bacteria
Lili Huang, Tao Zheng, Yawei Liu, Tan Guo, Zhoujin Tan
2022
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Journal of Food and Nutrition Research
doi:10.12691/jfnr-10-7-3
Toward the Achievement of Household Food Security: Effects of Freezing and Drying on the Sensory Attributes of Okra
Moses Kwadzo, Rebecca Owusu, Fatimah Abubakari Von, Edward Decker, James Kofi Annan
2022
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Journal of Food and Nutrition Research
doi:10.12691/jfnr-10-7-5
Nutritional Status of Children under Five Years of Age among Internally Displaced Populations and Non-displaced in Burkina Faso
Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet, Aly Savadogo
2022
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Journal of Food and Nutrition Research
doi:10.12691/jfnr-10-7-2
Growth Physiological Characteristics, and Fluorescence Characteristics of the Light-adapted State of Wheat (<i>Triticum aestivum</i> L.) in Response to Nitrogen Application Levels
Peiru Wang, Hafeez Noor, Rong Zhong, Min Sun, Fida Noor, Zhiqiang Gao
2022
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Journal of Food and Nutrition Research
doi:10.12691/jfnr-10-7-1