Journal of food microbiology

Elsevier

https://www.journals.elsevier.com/international-journal-of-food-microbiology

http://www.sciencedirect.com/science/journal/01681605

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

bright archive

Dolores Pérez, Marie Denat, José María Heras, José Manuel Guillamón, Vicente Ferreira, Amparo Querol

2022 | Journal of food microbiology
doi:10.1016/j.ijfoodmicro.2022.109554 pmid:35093767

Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk

bright archive

Daniel Berdejo, Elisa Pagán, Natalia Merino, Laura Botello-Morte, Rafael Pagán, Diego García-Gonzalo

2021 | Journal of food microbiology
doi:10.1016/j.ijfoodmicro.2021.109443 pmid:34710810

Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice

bright archive

Tatiane Viana Dutra, Jéssica Lima de Menezes, Amanda Gouveia Mizuta, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Lillian Barros, Filipa Mandim, Carla Pereira, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Jane Martha Graton Mikcha, Miguel Machinski Junior (+1 others)

2021 | Journal of food microbiology
doi:10.1016/j.ijfoodmicro.2021.109442 pmid:34688124

Operational culture conditions determinate benzalkonium chloride resistance in L. monocytogenes-E. coli dual species biofilms

bright archive

Aleksandra Maria Kocot, Barbara Wróblewska, Marta Lopez Cabo

2021 | Journal of food microbiology
doi:10.1016/j.ijfoodmicro.2021.109441 pmid:34717152

Genomic characteristics of Listeria monocytogenes isolated during mushroom (Agaricus bisporus) production and processing

bright archive

Frank B. Lake, Leo S. van Overbeek, Johan J.P. Baars, Jeroen Koomen, Tjakko Abee, Heidy M.W. den Besten

2021 | Journal of food microbiology
doi:10.1016/j.ijfoodmicro.2021.109438 pmid:34715483

11,177

Known Releases

Preservation Summary [more]

	1,080	preserved and accessble (bright)
	9,721	preserved, inaccessible (dark)
	376	no known preservation

Release Types

`article-journal`	11,127
unknown-type	49
`editorial`	1

Publication Type journal
Country Code nl

ISSN-L^? 0168-1605
Print: 0168-1605
Electronic: 1879-3460
Wikidata Q15762218
archive.org sim_pubid:42575

Directory Listings
Not in DOAJ

Lookup Links

ISSN Portal
The Keepers Registry (preservation)
SHERPA/RoMEO (access policies)

Catalog Record
Revision: f6abf8ce-743a-4370-bede-d356f1af93e5
API URL: JSON

Journal of food microbiology `container_4k35zafszfepfjyvxubglwqlwq`

Homepage URLs

Example Publications

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk

Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice

Operational culture conditions determinate benzalkonium chloride resistance in L. monocytogenes-E. coli dual species biofilms

Genomic characteristics of Listeria monocytogenes isolated during mushroom (Agaricus bisporus) production and processing

Journal of food microbiology container_4k35zafszfepfjyvxubglwqlwq

Homepage URLs

Example Publications

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk

Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice

Operational culture conditions determinate benzalkonium chloride resistance in L. monocytogenes-E. coli dual species biofilms

Genomic characteristics of Listeria monocytogenes isolated during mushroom (Agaricus bisporus) production and processing

Journal of food microbiology `container_4k35zafszfepfjyvxubglwqlwq`