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Asian Food Science Journal
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Sciencedomain International
Homepage URLs
http://www.sciencedomain.org/journal/79 |
Example Publications
Prevalence of Organophosphate Pesticide Residues and the Associated Risks of Dietary Exposure through Selected Vegetables from Ilala District, Dar es Salaam, Tanzania
Rosemary Tegekanya, Alex Wenaty, Bernard Chove, Hadijah Mbwana
2025
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Asian Food Science Journal
doi:10.9734/afsj/2025/v24i2772
Quality Evaluation of Instant Noodles Prepared from Blends of Wheat, Local Rice, and Water Yam Composite Flours
Ogbonnaya, M., Onwuka, G. I., Ezeama, C. F.
2025
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Asian Food Science Journal
doi:10.9734/afsj/2025/v24i1764
Influence of Fertilizer on the Colour and Starch Properties of Yam (Dioscorea spp) Tuber
Afolabi Folasade, Akinwande Bolanle, Otegbayo Bolanle
2024
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Asian Food Science Journal
doi:10.9734/afsj/2024/v23i12754
Evaluation of the Microbiological Quality of Three Varieties of Kilichi Produced in Niger
Alio Sanda Abdel-Kader, Almou Abdoulaye Alio, Yaou Chaibou, Mahamane Idi Issa Abdoulahi, Sabo Haoua Seini, Sadou Hassimi
2024
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Asian Food Science Journal
doi:10.9734/afsj/2024/v23i4708
Functionality of Green Tea (Camellia sinensis) Blends – Effects of Spice Concentration on Composition, Antioxidant Profile, Microbiological and Cup Quality
Yahaya, L. E., Igbinadolor, R. O., Okunade, F. A., Ajewole, A. O., Atanda J. F., Jayeola, C. O., Olorundare B. O., Mustapha K.
2024
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Asian Food Science Journal
doi:10.9734/afsj/2024/v23i3704