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Food science and technology research
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Japanese Society for Food Science and Technology
Homepage URLs
https://www.jstage.jst.go.jp/browse/fstr |
Example Publications
Effects of Curing Methods on the Quality Characteristics of Pork Jerky
Doo-Jeong HAN, Jong-Youn JEONG, Ji-Hun CHOI, Yun-Sang CHOI, Hack-Youn KIM, Mi-Ai LEE, Eui-Soo LEE, Hyun-Dong PAIK, Cheon-Jei KIM
2011
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Food science and technology research
doi:10.3136/fstr.17.179
Improving Effects of Narazuke Lees on Fatty Liver of Rats Induced by High-Fat and High-Cholesterol Diets
Teruko Nakasa, Sayuri Yamagami, Toshiaki Tanaka, Hiroko Tanaka, Hitoshi Hariu, Osamu Okinaka
2014
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Food science and technology research
doi:10.3136/fstr.20.849
Temperature Dependency of Gas Diffusivity and Skin Resistance of Japanese Pear ('Oushuu') Based on the Fruit^|^apos;s True 3D Geometry
Maryam Ebrahim Rezagah, Sayaka Ishida, Fumihiko Tanaka, Toshitaka Uchino, Daisuke Hamanaka, Yoshio Hikida
2014
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Food science and technology research
doi:10.3136/fstr.20.247
Stabilization of Whole Wheat Flour Branny Fractions With Special Emphasis on Internal and External Characteristic of Whole Wheat Bread
M. Kürşat DEMİR, Adem ELGÜN
2013
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Food science and technology research
doi:10.3136/fstr.19.195
Effect of Yacon Tuber (<i>Smallanthus sonchifolius</i>)-derived Fructooligosaccharides on the Intestinal Flora and Immune System of OVA-sensitized BALB/c Mice
Yuji Miyaguchi, Takuya Tomatsuri, Atsushi Toyoda, Eiichi Inoue, Yasuki Ogawa
2015
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Food science and technology research
doi:10.3136/fstr.21.255