Food science and technology research container_2nrssw6pxvgvjk4eew7qmgzjw4

Japanese Society for Food Science and Technology

Homepage URLs

https://www.jstage.jst.go.jp/browse/fstr

Example Publications

Effects of Curing Methods on the Quality Characteristics of Pork Jerky

Doo-Jeong HAN, Jong-Youn JEONG, Ji-Hun CHOI, Yun-Sang CHOI, Hack-Youn KIM, Mi-Ai LEE, Eui-Soo LEE, Hyun-Dong PAIK, Cheon-Jei KIM
2011 | Food science and technology research
doi:10.3136/fstr.17.179  
2,357
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2,007 preserved and accessble (bright)
0 preserved, inaccessible (dark)
350 no known preservation
Release Types
article-journal 2,357
ISSN-L?  1344-6606
    Print:  1344-6606
    Electronic:  1881-3984
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